Patisserie · Leith, Edinburgh
Patisserie Joldo Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Patisserie Joldo in Leith, Edinburgh.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Joldo. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £6.70 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- ReligieuseV £5.15 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £5.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £6.90 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.20 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.25 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £5.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.75 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.15 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.50 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.20 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £4.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Croquembouche (to order)V £160.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £32.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £32.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £29.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- EspressoPopularVVGGF £2.85 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.60 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.15 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.85 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Patisserie Joldo
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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